0451 Mornings are for Mont Hin Gar

A captivating guide to Burmese regional cuisine, richly illustrated.Winner of the THIRD BEST ASIAN COOKBOOK at the World Gourmand Cookbook Awards 2016Over 230 recipes ranging from salads and soups to noodles and curries –organised by regionComprehensive section on essential local ingredients and information on traditional cooking methodsGlossary of essential ingredients and their local terminologiesFull colour photographsFully indexed
ISBN10: 9810959346
ISBN13: 9789810959340
Number Of Pages: 604
Publication Date: 20190607
Publisher: National Book Network
Binding: Hardback
SKU: 9789810959340
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