70 Caribbean Recipes: Taste Sensations From The Tropics

The very essence of Caribbean cuisine captured in a collection of enticing and authentic recipes - all the classics and most popular dishes are here, including Barbecued Jerk Chicken, Creole Fish Stew, Barbadian Coconut Sweet Bread; Caribbean Fruit and Rum Cake; and Cuba Libre.

ISBN10:	1846819172
ISBN13:	9781846819179
Number Of Pages:	96
Publication Date:	20131207
Publisher:	National Book Network
Binding:	Paperback

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SKU: 9781846819179

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