50 Classic Mediterranean Recipes

Fresh vegetables, herbs, fish and seafood, olive oil, garlic and wine - these are the staple ingredients of the Mediterranean diet. From France and Spain, through Italy and Israel to the tiny islands of Greece and Cyprus, the diverse countries of the Med

ISBN10:	1844764516
ISBN13:	9781844764518
Number Of Pages:	96
Publication Date:	20080130
Publisher:	National Book Network
Binding:	Paperback

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SKU: 9781844764518

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