70 Classic Recipes From Bulgaria, Romania, Croatia & Slovenia

Tempting recipes explore the best of Eastern European cooking from Pork Schintzel and Veal Escalopes to Torte Varadzan, all clearly explained in step-by-step pictures.

ISBN10:	184681961X
ISBN13:	9781846819612
Number Of Pages:	96
Publication Date:	20140707
Publisher:	National Book Network
Binding:	Paperback

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SKU: 9781846819612

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