0451 Mornings are for Mont Hin Gar
A captivating guide to Burmese regional cuisine, richly illustrated.Winner of the THIRD BEST ASIAN COOKBOOK at the World Gourmand Cookbook Awards 2016Over 230 recipes ranging from salads and soups to noodles and curries –organised by regionComprehensive section on essential local ingredients and information on traditional cooking methodsGlossary of essential ingredients and their local terminologiesFull colour photographsFully indexed
ISBN10: | 9810959346 |
ISBN13: | 9789810959340 |
Number Of Pages: | 604 |
Publication Date: | 20190607 |
Publisher: | National Book Network |
Binding: | Hardback |
$65.99
$39.59
Savings $26.40 [40%]