80 Recipes for Your Pressure Cooker

Richard Ehrlich provides a complete guide to pressure cooking, with basic principles and techniques for beginners, and broadening the scope and range of recipes for old hands. This book includes a guide to getting started, including what pressure cookers do, a buying guide, operating procedures, safety concerns and freezing. Richard provides over 80 delicious recipes divided into chapters on vegetables, soups, meat, poultry, one-dish meals and desserts. Start with a simple Minestrone, move on the the Quickest Chicken Curry, and end with a New England Blueberry Pudding.

ISBN10:	1856269442
ISBN13:	9781856269445
Number Of Pages:	144
Publication Date:	20120116
Publisher:	National Book Network
Binding:	Paperback

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SKU: 9781856269445

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