500 Wok Recipes

Cooking with a wok brings out the best in fresh food, with many exciting taste combinations. The wok is ideal for making all kinds of dishes, including crab sim with Chinese chives, special chow mein, and classic beef rendang. This book offers 500 failsafe wok recipes to enjoy, using techniques such as stir-frying, steaming, braising and deep-frying, and including snacks and finger food, soups, appetizers, poultry, meat, shellfish and fish, vegetarian main dishes, noodles, rice, salads and side dishes, and even desserts.

ISBN10:	0754823598
ISBN13:	9780754823599
Number Of Pages:	256
Publication Date:	20130616
Publisher:	National Book Network
Binding:	Hardback

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