A Bird in the Oven and Then Some

Fox takes a time-honored classic and reinvigorates it by showing just how much variety and enjoyment you can spin from a simple roast. Classic and modern takes on roasting the bird include Greek Roast Chicken with Caper Butter, Roast Lemons, and Skordalia; and Roast Jerk Chicken with Pineapple Mint Salad. To use the surplus, there are healthful and delicious recipes, such as Winter Roast Chicken Salad with Fennel, Blood Orange, and Pistachio; and Lemon Chicken Soup.

ISBN10:	1906868336
ISBN13:	9781906868338
Number Of Pages:	176
Publication Date:	20101116
Publisher:	National Book Network
Binding:	Hardback

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SKU: 9781906868338

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