A Cook's Guide to Eggs

This comprehensive reference book includes photographic identification of all the well-known eggs, plus essential information on buying, storing and cooking equipment and a detailed step-by-step guide to all the basic cooking techniques, such as scrambling, frying and poaching

ISBN10:	184476883X
ISBN13:	9781844768837
Number Of Pages:	128
Publication Date:	20091215
Publisher:	National Book Network
Binding:	Paperback

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SKU: 9781844768837

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