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A Kitchen Handbook: Japanese Cooking

A Kitchen Handbook: Japanese Cooking

This comprehensive and beautiful guide won the World Cookbook prize as the best book on an Asian subject when first published in hardback in 2001.
ISBN10: 184215964X
ISBN13: 9781842159644
Number Of Pages: 264
Publication Date: 20040908
Publisher: National Book Network
Binding: Paperback
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SKU: 9781842159644
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