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A Kitchen in Corfu

A Kitchen in Corfu

Since Odysseus dined on mezethes and spit-roasted meat on Corfu in the Homeric epic, the island has been conquered by Rome and Byzantium; taken by Norman adventurers, Genoese pirates and the Angevin kings of Naples; and held for four hundred years by the Venetians. Through the vicissitudes of war and peace the classical Greek cooking has become distinctly Corfiot.
ISBN10: 0941533174
ISBN13: 9780941533171
Number Of Pages: 199
Publication Date: 19980421
Publisher: National Book Network
Binding: Hardback
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SKU: 9780941533171
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