A Year of Pies

What's better than pie? How about recipes for 60 delicious pies and tarts from cooking maven Ashley English and top food bloggers like Beatrice Peltre, Aran Goyoaga, and Jessie Oleson? These beautifully photographed seasonal recipes include such delights as a Chocolate & Orange Marmalade Tart in winter and a classic Lattice Top Triple Berry Pie in summer. A Basics section offers six piecrust recipes, troubleshooting tips, and advice on selecting seasonal ingredients.
ISBN10: 1454702869
ISBN13: 9781454702863
Number Of Pages: 176
Publication Date: 20120807
Publisher: Sterling
Binding: Paperback
SKU: 9781454702863
$19.95
$11.97
Savings $7.98 [40%]
What's better than pie? How about recipes for 60 delicious pies and tarts from cooking maven Ashley English and top food bloggers like Beatrice Peltre, Aran Goyoaga, and Jessie Oleson? These beautifully photographed seasonal recipes include such delights as a Chocolate & Orange Marmalade Tart in winter, a Strawberry & Rhubarb Ginger Hand Pie in spring, a classic Lattice Top Triple Berry Pie in summer, and Rosemary Bourbon Sweet Potato Pie in autumn. A Basics section offers six piecrust recipes, troubleshooting tips, and advice on selecting seasonal ingredients.
 
Named one of Booklist's Top Ten Food Books of 2012!