Adventures with Chocolate

Hailed as the world's most innovative chocolatier by London's Sunday Times, Paul A. Young can transform chocolate into haute cuisine. This book is a journey through a chocolatier's world, where he shares his passion, knowledge, and recipes for the home cook. Starting with truffles and ganache, moving on to many cocktails and other beverages, and surprising recipes like Dark Chocolate and Chilli Gnocchi, Mascarpone, and Pecorino, this book will bring inspiration into every chocolate lover's home.

ISBN10:	1906868050
ISBN13:	9781906868055
Number Of Pages:	144
Publication Date:	20111116
Publisher:	National Book Network
Binding:	Hardback

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SKU: 9781906868055

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