Basil, Thyme, Coriander

ISBN10:	1554552885
ISBN13:	9781554552887
Number Of Pages:	144
Publication Date:	20140502
Publisher:	Midpoint Trade Books
Binding:	Paperback

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SKU: 9781554552887

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Author Jean-Paul Grappe dives into the world of cooking with herbs. He introduces us to 20 herbs filled with subtle flavour, teaches us their history, their therapeutic value and their use in the kitchen. You'll be tempted by the magnificent photos while you try your hand at tarragon liquor, mackerel fillets with sage and white wine or fried vegetables and chives. The author also provides readers with a host of clever cooking tips.
dill-basil-chervil-chives-cilantro-tarragon-lavender-hyssop-bay-marjoram-melissa-mint-mustard-sorrel-nettle-parsley-rosemary-sage-thyme-savory