Best of English Food & Cooking

England's culinary heritage is rich with regional specialties that have been handed down through the generations, and which still retain their curious names and local variations. This book celebrates this heritage, with over 100 recipes.

ISBN10:	1844765490
ISBN13:	9781844765492
Number Of Pages:	160
Publication Date:	20081216
Publisher:	National Book Network
Binding:	Paperback

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SKU: 9781844765492

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