Best of France

Learn how to make rich, velvety sauces, melt-in-the-mouth pastry and feather-light souffles with step-by-steo techniques that ensure success every time you cook.

ISBN10:	1842153935
ISBN13:	9781842153932
Number Of Pages:	64
Publication Date:	20010601
Publisher:	National Book Network
Binding:	Hardback

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SKU: 9781842153932

Retail price: $4.95

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