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Bistros and Brasseries

Bistros and Brasseries

With this inaugural Dining Series title, the CIA takes a more personal approach to its traditional cookbooks. The conversational tone of the recipes makes one feel as if Chefs Lou Jones and John Fischer are standing beside you giving suggestions and reassurance.Many classic French recipes, faithful to the traditions of French bistros, will be new to modern readers. In addition to traditional bistro and brasserie recipes, Chef and Sommelier John Fischer shares his expertise with wine, beer and food pairings.
ISBN10: 0867309245
ISBN13: 9780867309249
Number Of Pages: 216
Publication Date: 20080616
Publisher: National Book Network
Binding: Hardback
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SKU: 9780867309249
$29.95
$17.97
Savings $11.98 [40%]
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