Boston Chef's Table

A full-color book celebrating Boston's culinary heritage and exciting contemporary scene with more than 100 recipes from Boston's top restaurants and chefs, including Todd English, Barbara Lynch, Jasper White, and many more.

ISBN10:	0762745142
ISBN13:	9780762745142
Number Of Pages:	240
Publication Date:	20071001
Publisher:	National Book Network
Binding:	Hardback

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SKU: 9780762745142

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