Bread

There is something special about the aroma and taste of freshly baked bread, and this book celebrates it in all its diversity. It is a sumptuous feast of recipes and fascinating reference information about the history of bread, the breads of the world, and how best to bake your own bread at home.

ISBN10:	0754811751
ISBN13:	9780754811756
Number Of Pages:	512
Publication Date:	20030403
Publisher:	National Book Network
Binding:	Paperback

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SKU: 9780754811756

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