Bread Making: A Home Course

ISBN10:	1603427910
ISBN13:	9781603427913
Number Of Pages:	296
Publication Date:	20110401
Publisher:	Workman
Binding:	Paperback

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SKU: 9781603427913

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Treat your friends and family to freshly baked ciabatta, challah, English muffins, naan, brioche, and more. Even complete beginners can successfully bake their own bread with this encouraging in-depth course. Lauren Chattman covers standard bread-making techniques for every style, including straight doughs, sourdoughs, and flatbreads. From sifting flour to cleanly slicing a warm baguette, you’ll find everything you need to know to make artisanal loaves with flawless golden crusts and soft, pillowy insides.