Brewing Local

At the forefront of the locavore movement, brewers use locally grown ingredients and cultivated and foraged flora to produce beers that capture the terroir. Telling the history of distinctly colonial and American beers, the author visits farm breweries, and goes foraging for yeast, plants, trees, roots, and mushrooms to create unique beers.

ISBN10:	1938469275
ISBN13:	9781938469275
Number Of Pages:	350
Publication Date:	20161007
Publisher:	National Book Network
Binding:	Paperback

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SKU: 9781938469275

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