Brillat-Savarin

The first full and authoritative biography of the father of gastronomy. MacDonogh not only chronicles Brillat's many pursuits, he also presents a fascinating picture of provincial France under the ancien regime and the dangerous years that followed its fall. The world of revolutionaries and gourmets explored with elegance and scholarship.-Observer.

ISBN10:	1566637171
ISBN13:	9781566637176
Number Of Pages:	256
Publication Date:	20080320
Publisher:	National Book Network
Binding:	Paperback

Be the first to review this product

SKU: 9781566637176

Retail price: $25.00

Price: $15.00

Savings $10.00 [40%]

Qty: