California Foraging

Part of the Timber Press Regional Foraging book series, this is for foragers in the diverse climates of California.

ISBN10:	1604694203
ISBN13:	9781604694208
Number Of Pages:	344
Publication Date:	20140729
Publisher:	Workman
Binding:	Paperback

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SKU: 9781604694208

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“This book is an excellent deep dive into California’s wild edibles, revealing a real affection for and intimate familiarity with our state’s flora.” —Iso Rabins, founder of ForageSF

California offers a veritable feast for foragers, and with Judith Larner Lowry as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in California Foraging include clear, color photographs, identification tips, guidance on how to ethically harvest, and suggestions for eating and preserving. A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in the Golden State.