Caribbean Potluck

The Rousseau sisters define their approach to cooking as modern Caribbean, using ingredients and flavors found in the islands to develop lighter, more contemporary dishes, some inspired by the Mediterranean diet. Caribbean Potluck also includes traditional Caribbean dishes, presented with the sisters’ unique twists. The book contains a detailed glossary of both common and not-so-well-known island ingredients, a breakdown of how to prepare them, and a pantry to help at-home cooks get started with US substitutes. Beautifully woven into the material are gorgeous full-color photographs and personal anecdotes that reveal an inspiring image of the Caribbean way of life.