Cheese: A Visual Guide to 400 Cheeses with 150 Recipes

An indispensable, fully illustrated reference to the cheeses of the world, with expert descriptions of the color, texture, taste and background of each one and over 100 classic and contemporary cheese recipes from international cuisines.

ISBN10:	1844764818
ISBN13:	9781844764815
Number Of Pages:	256
Publication Date:	20090716
Publisher:	National Book Network
Binding:	Paperback

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SKU: 9781844764815

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