Chinese Cooking Made Easy

ISBN10:	0804840466
ISBN13:	9780804840460
Number Of Pages:	96
Publication Date:	20100110
Publisher:	Tuttle
Binding:	Spiral bound

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SKU: 9780804840460

Retail price: $12.95

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Discover how easy it is to create mouthwatering Chinese cuisine in your own kitchen with this easy-to-follow Chinese cookbook.

Chinese cooking is easily prepared as most ingredients can be readily purchased from general food stores, supermarkets and even online!

Chinese Cooking Made Easy features a selection of 55 delicious Chinese dishes that are easy to prepare at home, and light and healthy too. Learn to use the wok to cook all kinds of Chinese food: from stir-frying to deep-frying, braising to making sauces, this versatile pan is a staple in Chinese cooking. Clear recipes, step-by-step photographs and a glossary of ingredients ensure fantastic results every time!

Enjoy Northern Chinese classic favorites like:

Pot Sticker Dumplings
Black Bean Sauce Noodles
Five Spice Beijing Spareribs

There's also a guide to preparing Taiwanese favorites like:

Oyster Omelet
Rice Vermicelli Soup with Oysters
Diced Chicken with Dried Chilies
Chicken Braised in Wine and Sesame (San Bei Ji)

Along with these wonderful recipes are dishes that are a source of health for you and your family—fortifying dishes such as:

Lingzhi Lean Pork Soup
Chicken Stewed with Ginseng and Red Dates
Pork Soup with Cordyceps and Fish Maw