Chocolate

Chocolate is an exciting collection of 60 recipes created by pastry chef, Audrey Tan. She includes tips on how to handle and temper chocolates, so you can indulge yourself in these rich and delightful chocolate treats without fuss or worry at home! From biscuits and cakes to sauces and creams, every recipe is accompanied by full coloured photographs, so you’ll know exactly what to expect from each recipe.

ISBN10:	9812617876
ISBN13:	9789812617873
Number Of Pages:	144
Publication Date:	20131108
Publisher:	National Book Network
Binding:	Paperback

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SKU: 9789812617873

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