Chocolate Snowball

From Deer Valley, the Utah ski resort renowned for cuisine and service, Executive Pastry Chef Letty Halloran Flatt offers 126 of the resort's tried-and-true recipes for breakfast treats, homemade breads, cookies, and ice creams, as well as pies and tarts, elegant cakes, and one-of-a-kind desserts—a mouthwatering blend of Flatt's years of experience and her penchant for fresh, natural flavors.

ISBN10:	0762761113
ISBN13:	9780762761111
Number Of Pages:	288
Publication Date:	20101207
Publisher:	National Book Network
Binding:	Paperback

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SKU: 9780762761111

Retail price: $19.95

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