Classic Chinese Cooking

Create fresh and delicious Chinese menus with these mouthwatering and authentic recipes for soups, appetizers and dim sum, main courses, vegetarian dishes, side dishes and desserts.

ISBN10:	0754823539
ISBN13:	9780754823537
Number Of Pages:	224
Publication Date:	20111216
Publisher:	National Book Network
Binding:	Hardback

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SKU: 9780754823537

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