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Classic Wok Cooking

Classic Wok Cooking

Cooking with a wok is one of the simplest ways of making delicious food. Its versatility is unparalleled - it can be ed it for stir-frying, braising, steaming and deep-frying. This fantastic new volume brings together the best of wok cooking. Whether you want Chinese Crispy Five-Spice Chicken, Crisp-Fried Japanese Panko Prawns, Malaysian Laksa Lemak or Indian Mee Goreng this book has 150 sizzling recipes to suit every palate and occasion.
ISBN10: 0754819310
ISBN13: 9780754819318
Number Of Pages: 224
Publication Date: 20090716
Publisher: National Book Network
Binding: Hardback
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SKU: 9780754819318
$35.00
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Savings $14.00 [40%]
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