Clay Pot Cooking

From delicious, warming casseroles to tender pot roasts and sweet, roasted vegetables, this book celebrates the simplicity and variety of clay-pot cooking. An informative introduction features essential equipment and techniques so you can learn all about clay-pot cooking before you begin. Divided into six easy-to-use chapters, the recipe section contains clay pot dishes from around the world.
ISBN10: 1844766411
ISBN13: 9781844766413
Number Of Pages: 96
Publication Date: 20080924
Publisher: National Book Network
Binding: Paperback
SKU: 9781844766413
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