Cold-Smoking & Salt-Curing Meat, Fish, & Game
Includes construction plans for a smokehouse and fifty recipes for smoked delicacies.
| ISBN10: | 1599219824 |
| ISBN13: | 9781599219820 |
| Number Of Pages: | 192 |
| Publication Date: | 20101005 |
| Publisher: | National Book Network |
| Binding: | Paperback |
$14.95
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