Cold-Smoking & Salt-Curing Meat, Fish, & Game

Includes construction plans for a smokehouse and fifty recipes for smoked delicacies.
ISBN10: 1599219824
ISBN13: 9781599219820
Number Of Pages: 192
Publication Date: 20101005
Publisher: National Book Network
Binding: Paperback
SKU: 9781599219820
$14.95
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