You have no items in your shopping cart.
Menu
Cooking In Clay

Cooking In Clay

This new edition of Cooking in Clay contains new entrees, side dishes, and soups to make in your clay cooker, with updated instructions and tips for getting the most from your cooker. The clay cooker is unusually versatile: It can serve as a vegetable steamer, soup kettle, stew pot, brick oven and roaster. This is because clay is a porous material which, when saturated with water and heated in an oven, provides slow evaporation of steam from its pores, creating a moist, enclosed environment for tender, healthy foods.
ISBN10: 1558673091
ISBN13: 9781558673090
Number Of Pages: 160
Publication Date: 20050901
Publisher: National Book Network
Binding: Paperback
Be the first to review this product
SKU: 9781558673090
$8.95
$5.37
Savings $3.58 [40%]
Information
Customer service
Copyright © 2026 Nataraj Books. All rights reserved.
Powered by nopCommerce