Cooking With Grains

The USDA Food Pyramid recommends an intake of grain products—so why not spice up your healthy diet with a dose of favorite or less well-known grains? Cooking with Grains contains extensive descriptions of each grain, and provides tasty recipes and tips for preparing each. If you don't know what to do with that bag of millet, or can't tell the difference between amaranth and flax, add this useful book to your collection.
ISBN10: 1589798880
ISBN13: 9781589798885
Number Of Pages: 96
Publication Date: 20131207
Publisher: National Book Network
Binding: Paperback
SKU: 9781589798885
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