Cooking of the Caribbean

Over 70 deliciously authentic dishes from Guyana and the islands of Jamaica and Trinidad. Comprehensive glossary with information on traditional ingredients and cooking techniques.

ISBN10:	0754802655
ISBN13:	9780754802655
Number Of Pages:	96
Publication Date:	20000301
Publisher:	National Book Network
Binding:	Paperback

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SKU: 9780754802655

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