Cooking with Mushrooms

The book opens with an introduction covering the culinary qualities of over 30 wild and cultivated varieties, instructions on essential preparation techniques and imaginative suggestions for drying and preserving the different kinds. There are many suggestions of how to incorporate the morning's harvest into warming soups and broths and all manner of meat, poultry, game, fish, shellfish and vegetarian dishes for every kind of culinary occasion.

ISBN10:	1844766225
ISBN13:	9781844766222
Number Of Pages:	96
Publication Date:	20081216
Publisher:	National Book Network
Binding:	Paperback

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