Culinary Reactions
In Culinary Reactions, author Simon Quellen Field explores the chemistry behind the recipes you follow every day.
| ISBN10: | 1515967751 |
| ISBN13: | 9781515967750 |
| Publication Date: | 20170207 |
| Publisher: | Tantor Media |
| Binding: | CD-Audio |
$19.99
$12.99
Savings $7.00 [35%]