Dessert Fondues

Fondue is a great winter dessert. But think of how wonderful a peanut butter fondue on fresh apples would be in the fall; or a light lemon cream fondue with strawberries and angle food cake would be in the summer; or a creamy white chocolate fondue to finish a spring holiday menu. Here is a cookbook devoted to the wonder of dessert fondues, from creamy- and chocolate-based fondues, to every variety of dipper.

ISBN10:	1558673229
ISBN13:	9781558673229
Number Of Pages:	124
Publication Date:	20060301
Publisher:	National Book Network
Binding:	Paperback

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SKU: 9781558673229

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