Dry Aging Meat at Home

This book examines the cuts of meat to choose and how to trim them. Exact, step-by-step instructions for dry aging each kind of meat are covered in full. It addresses health and food-safety concerns in detail, and gives guidelines for how long each meat should be aged. Cooking notes are also included.

ISBN10:	158080179X
ISBN13:	9781580801799
Number Of Pages:	128
Publication Date:	20160407
Publisher:	National Book Network
Binding:	Paperback

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SKU: 9781580801799

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