Eat Mexico

Journalist Lesley Tellez is the go-to food expert for Mexico City, having researched the food scene for years with her culinary tourism business. This beautifully photographed book will showcase recipes from the city’s streets, neighborhood markets, casual fondas, the more rustic dishes from the rural outskirts, and the Mexican-inspired dishes that Lesley cooks at home in New York. Indulge in mouth-watering dishes like trout tacos with creamy chile sauce or pork cracklings with fresh salsa.

ISBN10:	1909487279
ISBN13:	9781909487277
Number Of Pages:	192
Publication Date:	20150707
Publisher:	National Book Network
Binding:	Hardback

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SKU: 9781909487277

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