False Tongues and Sunday Bread

300 delicious recipes that explore the fascinating Mayan cuisine and heritage in Guatemala and its surrounding countries by celebrated food historian and cook Copeland Marks.

ISBN10:	1590772768
ISBN13:	9781590772768
Number Of Pages:	408
Publication Date:	20140303
Publisher:	National Book Network
Binding:	Paperback

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SKU: 9781590772768

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