Fermentation

Ferments are amazing, they not only are great-tasting, but are very good for you. This practical guide is bursting with expert advice for easy and successful food ferments, beautifully photographed throughout.

ISBN10:	0754834646
ISBN13:	9780754834649
Number Of Pages:	240
Publication Date:	20191220
Publisher:	National Book Network
Binding:	Hardback

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SKU: 9780754834649

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