Fish Tales

From the wild salmon caught in the Yukon river in Alaska, to clams harvested from the Mekong delta in Vietnam, this book tells the stories of sustainable fisheries. Each of the 9 chapters focuses on one fish and fishery, accompanied by delicious recipes by Tom Kime. Including a foreword by the MSC on the future of our oceans and its work around the globe, FISH TALES shows the importance of sustainable methods so fish remain a vital ingredient that we can all enjoy for years to come.
ISBN10: 1906868174
ISBN13: 9781906868178
Number Of Pages: 192
Publication Date: 20100616
Publisher: National Book Network
Binding: Hardback
SKU: 9781906868178
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