Flavor Exposed

Flavor Exposed, the first cookbook from Top Chef star Angelo Sosa, shares his mastery of marrying global flavors others wouldn’t conceive of—yet keeping it all so simple as to make it abundantly easy for even the novice cook, including personal tips and shortcuts, as well as special ingredient sidebars. Organized by 9 flavors, like sweet, sour, bitter, salty, smoky, and umami, Angelo offers 100 streamlined, home-cook versions of his best chef moves, all in an effort to push forth every bit of flavor possible.

ISBN10:	1906868662
ISBN13:	9781906868666
Number Of Pages:	208
Publication Date:	20120616
Publisher:	National Book Network
Binding:	Hardback

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SKU: 9781906868666

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