Flavors

Paul Gayler gathers together 25 of his favorite individual flavors—those magical ingredients that transform, and make a dish unique. He places them in a variety of contexts—be it desserts, breads,soup or curries. The results are sometimes unexpected, but always achievable and delicious.

ISBN10:	1904920144
ISBN13:	9781904920144
Number Of Pages:	184
Publication Date:	20050224
Publisher:	National Book Network
Binding:	Hardback

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SKU: 9781904920144

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