Food Swap

A delicious collection of 80 specialty food recipes that are ideal for trading at food swaps or giving to friends and family as beautifully packaged gifts, along with guidance and inspiration on how to start a community food swap.

ISBN10:	1612125638
ISBN13:	9781612125633
Number Of Pages:	248
Publication Date:	20160517
Publisher:	Workman
Binding:	Paperback

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SKU: 9781612125633

Retail price: $19.95

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Part cookbook, part how-to guide, Food Swap features more than 80 recipes for artisanal items that will be coveted at food swaps and adored as gifts, including everything from salted caramel sauce and Meyer lemon curd to green tomato salsa, lavender shortbread, cultured butter, apricot jalapeño jelly, and rum vanilla extract. You’ll also find creative ways to irresistibly package your items, plus perforated gift tags ready for personalization. Finally, author Emily Paster — co-founder of the Chicago Food Swap, one of the biggest in the world — offers guidance on setting up a food swap in your own community, as well as inspiring stories from people who are part of this growing movement.