For Cod and Country

Even though there are hundreds of types of fish, most chefs use only a few varieties. By combining all manner of fish with vegetables, chef and restaurateur Barton Seaver fosters sustainability in the sea and on the farm. Organized by season, For Cod and Country features only fish caught in those months (plus “a fifth season” for farmed fish), along with lists of alternate fish to substitute.

ISBN10:	1402777752
ISBN13:	9781402777752
Number Of Pages:	304
Publication Date:	20110503
Publisher:	Sterling
Binding:	Hardback

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SKU: 9781402777752

Retail price: $30.00

Price: $18.00

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“You want to save more fish? Eat more broccoli.” --Barton Seaver

Even though there are hundreds of types of fish for sale, most chefs know only a few varieties. That's where Barton Seaver comes in with his unique approach: By combining all manner of fish (not just the familiar standbys) with loads of fresh vegetables, he fosters sustainability both in the sea and on the farm. Organized by season, For Cod and Country features only fish caught in those months (plus “a fifth season” for farmed fish), along with ideas for preparation, seasonings, and lists of alternate fish to substitute in inventive new dishes.