Fruit In The Kitchen

Fruit is nature's most bountiful and versatile creation. This appetizing volume combines a complete listing of every kind of common and exotic fruit, a guide to preparation and cooking techniques, and a fail-safe recipe collection. There are 100 delectable fruit desserts, pastries, cakes and baked goods, pickles and preserves, all shown in more than 800 step-by-step color photographs.

ISBN10:	0754824799
ISBN13:	9780754824794
Number Of Pages:	264
Publication Date:	20121116
Publisher:	National Book Network
Binding:	Hardback

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