Goose Fat and Garlic

This is a celebration of la cuisine du terroir-the cooking of the land-the high quality of the yearly harvest and a style of cooking that is rooted in the rural culture of South-west France. With over 200 classical, country cooking recipes, coupled with fascinating information and anecdotes, every page of this book will delight and inspire.

ISBN10:	190492039X
ISBN13:	9781904920397
Number Of Pages:	352
Publication Date:	20060209
Publisher:	National Book Network
Binding:	Paperback

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SKU: 9781904920397

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