Great Sausage Recipes and Meat Curing
The most comprehensive book available on sausage making and meat curing.
| ISBN10: | 0025668609 |
| ISBN13: | 9780025668607 |
| Number Of Pages: | 560 |
| Publication Date: | 20070416 |
| Publisher: | National Book Network |
| Binding: | Hardback |
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